Official website • 6 place Grévy - 39100 Dole - Tel. +33 (0)3 84 72 11 22 - Contact us
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 > Eating out > Restaurants > Bouchon 'Le Grévy'

Bouchon 'Le Grévy'  

Specialities: fish in Savagnin- Sauce (typical white wine of the region), calf’s sweetbread with morels, Salade Clocharde (green salad with fresh chanterelle and pig’s ears), calf’s head, shellfish pasty, giblets, barbecued fish.

2 Avenue Eisenhower - 39100 DOLE
Tel. : 03 84 82 44 42

Ouvert du 01/01/2020 to 25/07/2020 : 12h00 - 14h00
Ouvert les Mondays, Tuesday, Wednesday, Thursday, Friday
: 19h00 - 22h00
Ouvert les Mondays, Tuesday, Wednesday, Thursday, Friday
Ouvert du 26/07/2020 to 15/08/2020
Ouvert tous les jours.
Ouvert du 16/08/2020 to 24/12/2020 : 12h00 - 14h00
Ouvert tous les jours.
: 19h00 - 22h00
Ouvert tous les jours.
Ouvert du 25/12/2020 to 01/01/2021
Ouvert tous les jours.

Animaux admis Parking Chèques vacances Tickets-restaurant
Disabled access : With help
Category : EuroVelo 6, Town and Land of Art and History
Listing guide : Guide Routard, Guide Rouge

Facilities / Services
Accommodation and/or catering services : Phone (access)
Car park : Public, Free, Paying
Catering : During the meal, Other, Brasserie, Ready-made meals, Take-away meals, Traditional
Meeting room : Yes
Park or garden : Non-adjoining, Terrasse
Hotel or other accommodation : No

Area to visit : Bresse et Revermont, Doubs, Loue and Dessoubre Valleys
Local contact details : Longitude : 5,50333333333333, Latitude : 47,0997222222222
Location : Town
Location details : Town centre, Less than 5km from the Eurovélo6
Touristic country : Pays dolois et Bresse jurassienne

Days closed : Saturday, Sunday
Animals allowed : Yes
Member of the OT SI (Tourism organisation) : Yes
Opening hours, lunchtime sitting : 12h
Opening hours, evening sitting : 19h30
Eating after 10pm : No
Groups welcome : Yes
Speciality : From Franche-Comté, French cuisine, Brasserie, Seafood, fish, Game, Grilled meat, Take-away meals
Type of restaurant : Traditional cuisine
Total capacity : 50
Annual closure : Fin Déc, Mai, Août
Specialities from the Franche Comté region : Comté and morel mushrooms roasties, Frogs' legs, Trout and river fish


Heritage: Inheritance handed down through centuries of life and development.

The history and culture of the Pays de Dole are omnipresent and carefully preserved.

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